Stewardship of Life

New Guide to Ethical Dining

Posted on December 20, 2011

“How the food tastes at a restaurant really doesn’t matter if the people who work there are being mistreated,” says Eric Schlosser, author of Fast Food Nation. Now there’s a guide to help you determine which of 150 restaurants and chains makes the grade for ethical treatment of their employees. Click here for access to the ROC National Diners’ Guide. (Photo by fotologic used under Creative Commons License. Thanks!)