Aug. 15 - 21, 2005
SOLI/Update
Fresh, tasty and good for you
At a farm stand not far from my house a family sells produce plucked from fields
right next to the roadside tables on which they are displayed. Squash, tomatoes,
lettuce, sweet corn, peas, cukes, peaches, watermelon, cantaloupes -- they're
true joys of summer.
Even if you buy groceries in the supermarket, fresh summer produce is a real
treat -- and one you can indulge in without guilt. Fresh vegetables and fruit
have lots of nutrients, low fat and not too many calories. That's a welcome
change for our culture, where collectively we have an awful diet that makes us
heavy and unhealthy.
Americans are officially the fattest people on the planet, with 65 percent of
our adults overweight, and 30 percent so overweight they are obese -- up
dramatically from 46 percent and 15 percent, respectively, 25 years ago,
according to the federal Centers for Disease Control (read
the statistics).
Experts point to lots of reasons, but the basic one is this: We eat too much.
We are eating too much, and too much of what we are eating is fast food -- both
served in restaurants and bought at the market ready for the microwave. These
heavily processed foods generally are high in fat, sugar and carbohydrates and
low in nutrients, and the serving sizes just keep going up. For instance, Hardee's
new Monster Thickburger contains 1,400 calories. By comparison, McDonald's Big
Mac has "just" 570 calories, and Burger King's Whopper with cheese has 800
calories.
Along with or expanding waistlines is a big rise in type 2 diabetes,
hypertension, joint trouble, heart disease, gall bladder ailments, and on and
on. We pay a cost in bodily health, but also in monetary terms -- additional
tens of billions every year, the CDC says.
Being Christian stewards means taking care of all our God-given gifts,
and that includes our bodies as a matter of priority. If we're unhealthy, how
can we take care of anything else? Clearly we have a lot of work to do, and
eating a balanced, healthy diet and maintaining a normal weight goes a long way
toward that goal.
So next time you drive past the farm stand or the produce aisle at the
supermarket, indulge in one of the joys of summer. It's good for you, and it's
good stewardship!
--Rob Blezard, editor and webmaster

This Bible study is designed for use on Stewardship Sunday, but of course you
can use it anytime you deem appropriate. The study examines II Cor. 8 and 9,
when the Apostle Paul is giving advice on giving and generosity.
Click here for "Stewardship Bible study,"
from Pastor Edward Marquart's
Sermons from Seattle.
Churches are waking up to the realities of environmental stewardship -- and
taking their responsibilities seriously. That is part of the message you'll
read in this article in Episcopal Life magazine, which details the growing
trend in that denomination.
Click here for "Greening the church,"
from Episcopal Life.