Fish is often touted as a healthy alternative to beef, pork or chicken, but not all fish are equally safe to eat, and some are to be avoided. What’s a consumer to do? The Cleveland Clinic outlines the best and the worst. (Photo: Creative Commons)
Tinned fish: Climate solutions in a can
The way we eat is a major source of the greenhouse gas emissions that are pushing global temperatures to new extremes. One solution is “tinned fish,” which are among the lowest-carbon animal protein available. Bloomberg News reports. (Photo: Creative Commons)
