Momma was right: you should eat vegetables because they are good for you. And it will never been easier or more delicious than now, when as the summer produce season enters its fullest stretch. Here, from Eating Well magazine, are dozens of recipes for using those farm fresh vegetables.
Some Christians may adopt a vegan diet during Lent as a spiritual discipline, but given the environmental harm posed by a meat-based diet, permanently fasting from food made from animals could be a way to care for God’s creation. Healthy for the body AND healthy for the planet! Excellent analysis and links from Christianity Today.
With parties and special treats coming at you nonstop in the five-week span from Thanksgiving to New Years, it’s no wonder we stray from our healthy eating habits. You don’t have to abstain from your favorite goodies, but you have to be smart about eating. Here are nine tips on how. From Real Simple. (Photo: […]
When it comes to living longer–and feeling healthier, happier and slimmer in the meantime–your fate has never been more firmly in your hands. Research indicates that no matter your genetic predispositions, you can take real steps toward reducing your risk of dying early (even down to turning off your fat genes) by tweaking your lifestyle and […]
For Brandon Hilgemann, dieting and exercising not only helped him shed 40 pounds and improve his physical health, it also worked wonders on his ministry. In this essay from Pastors.com he explains how. (Photo © Saje – Fotolia.com)
We’ve all done it — we weigh ourselves in late December and discover we’ve gained more weight than we wanted. Through parties and special holiday meals, overeating is a temptation. On this page from WebMD you’ll find links to a number of articles on how to eat more healthfully this Christmas. (Photo by Kris Krug, […]
:Just Eating? Practicing Our Faith at the Table” is a seven-session curriculum for congregations that call us to integrate the commitments and practices of our faith into the way we eat. The study uses scripture, prayer and stories from the local and global community to explore five key aspects of our relationship with food. (Photo by JBloom, used by Creative Commons license.)
‘IT’S PERSONAL’ Blog As America’s percentage of overweight and obese people continues to rise, nutritionists and health care professionals tell us we need to eat better, reducing consumption of fatty and sugary processed foods, and increasing our intake of fresh fruits and vegetables. In fact, in Massachusetts and Maine doctors are “prescribing” vegetables for low-income […]